<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The TallyCast &#187; Slow Food</title>
	<atom:link href="http://www.tallycast.com/category/food-and-drink/slow-food/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tallycast.com</link>
	<description>...all polite and classy.</description>
	<lastBuildDate>Thu, 29 Jul 2010 04:10:49 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>North Florida Jambalaya</title>
		<link>http://www.tallycast.com/2009/09/15/north-florida-jambalaya/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://www.tallycast.com/2009/09/15/north-florida-jambalaya/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 03:22:03 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Locally Grown]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Slow Food]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Florida]]></category>
		<category><![CDATA[locally grown]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Tallahassee]]></category>

		<guid isPermaLink="false">http://www.tallycast.com/?p=1284</guid>
		<description><![CDATA[I know I&#8217;m a little bit presumptuous to call anything made in Florida, &#8220;Jambalaya&#8220;.  There are geographies and cultures that claim the word for their own culinary traditions.   According to that unquestioned source of all knowledge, Wikipedia, jambalaya originated in the French Quarter of New Orleans where it evolved from Spanish paella. For me, jambalaya [...]]]></description>
		<wfw:commentRss>http://www.tallycast.com/2009/09/15/north-florida-jambalaya/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>This month:  The Florida Folk Festival</title>
		<link>http://www.tallycast.com/2009/05/07/this-month-the-florida-folk-festival/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://www.tallycast.com/2009/05/07/this-month-the-florida-folk-festival/#comments</comments>
		<pubDate>Fri, 08 May 2009 03:26:03 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Locally Grown]]></category>
		<category><![CDATA[Music]]></category>
		<category><![CDATA[Slow Food]]></category>
		<category><![CDATA[White Springs]]></category>

		<guid isPermaLink="false">http://www.tallycast.com/?p=1130</guid>
		<description><![CDATA[Some people pronounce it  swaa-&#8217;nee.  Others say su-&#8217;wa-nee.  In my life, it&#8217;s where I&#8217;ve spent Memorial Day weekend for the last 27 years or so camped out among the live oak trees, visiting with old friends, singing and dancing, cooking and eating, walking and listening. The Festival has been around for a very long time.  [...]]]></description>
		<wfw:commentRss>http://www.tallycast.com/2009/05/07/this-month-the-florida-folk-festival/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Saint Somewhere &#8211; Delicious and Made in Florida</title>
		<link>http://www.tallycast.com/2009/03/19/saint-somewhere-delicious-and-made-in-florida/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://www.tallycast.com/2009/03/19/saint-somewhere-delicious-and-made-in-florida/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 01:15:08 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Slow Food]]></category>
		<category><![CDATA[ale]]></category>
		<category><![CDATA[belgian style]]></category>
		<category><![CDATA[craft beer]]></category>
		<category><![CDATA[eating locally]]></category>
		<category><![CDATA[Florida]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[tarpon springs]]></category>

		<guid isPermaLink="false">http://www.tallycast.com/?p=798</guid>
		<description><![CDATA[I&#8217;m a big fan of Belgian ales. To me, a fresh De Koninck is a nice start, and a high alcohol ale like Kwak to to end it is a perfect evening in Belgium. I do buy Belgian beers here in Tallahassee, but strongly believe that we need to support the home team and encourage [...]]]></description>
		<wfw:commentRss>http://www.tallycast.com/2009/03/19/saint-somewhere-delicious-and-made-in-florida/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Feast of Seven Fishes</title>
		<link>http://www.tallycast.com/2008/12/24/the-feast-of-seven-fishes/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://www.tallycast.com/2008/12/24/the-feast-of-seven-fishes/#comments</comments>
		<pubDate>Wed, 24 Dec 2008 21:55:11 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Slow Food]]></category>

		<guid isPermaLink="false">http://www.tallycast.com/?p=546</guid>
		<description><![CDATA[Every culture has it&#8217;s own traditions when it comes to winter holidays.  In parts of Italy, today (December 24th) is celebrated as La Vigilia or the Feast of Seven Fishes.  The traditional meal in Calabria, where my family has roots, includes such fishy delights are squid, salt cod, octopus, anchovies, eel, sardines, mussels, shrimp and oysters. [...]]]></description>
		<wfw:commentRss>http://www.tallycast.com/2008/12/24/the-feast-of-seven-fishes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

<!-- Dynamic Page Served (once) in 0.351 seconds -->
