<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The TallyCast &#187; Recipes</title>
	<atom:link href="http://www.tallycast.com/category/food-and-drink/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tallycast.com</link>
	<description>...all polite and classy.</description>
	<lastBuildDate>Thu, 29 Jul 2010 04:10:49 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Japanese Convenience Food</title>
		<link>http://www.tallycast.com/2010/07/15/japanese-convenience-food/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://www.tallycast.com/2010/07/15/japanese-convenience-food/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 02:45:24 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dashi]]></category>
		<category><![CDATA[kombu]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.tallycast.com/2010/07/15/japanese-convenience-food/</guid>
		<description><![CDATA[Continuing with our theme of quick and easy, we present miso soup. It&#8217;s mostly water with three other packaged ingredients. I start out cooking a bit of dried kombu in water. I bring it to a boil and then simmer. When i&#8217;ve extracted as much kombu goodness as I want, I add a package of [...]]]></description>
		<wfw:commentRss>http://www.tallycast.com/2010/07/15/japanese-convenience-food/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>North Florida Jambalaya</title>
		<link>http://www.tallycast.com/2009/09/15/north-florida-jambalaya/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://www.tallycast.com/2009/09/15/north-florida-jambalaya/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 03:22:03 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Locally Grown]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Slow Food]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Florida]]></category>
		<category><![CDATA[locally grown]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Tallahassee]]></category>

		<guid isPermaLink="false">http://www.tallycast.com/?p=1284</guid>
		<description><![CDATA[I know I&#8217;m a little bit presumptuous to call anything made in Florida, &#8220;Jambalaya&#8220;.  There are geographies and cultures that claim the word for their own culinary traditions.   According to that unquestioned source of all knowledge, Wikipedia, jambalaya originated in the French Quarter of New Orleans where it evolved from Spanish paella. For me, jambalaya [...]]]></description>
		<wfw:commentRss>http://www.tallycast.com/2009/09/15/north-florida-jambalaya/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Oysters</title>
		<link>http://www.tallycast.com/2008/10/25/oysters/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://www.tallycast.com/2008/10/25/oysters/#comments</comments>
		<pubDate>Sat, 25 Oct 2008 19:03:42 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Slow Food]]></category>
		<category><![CDATA[The Coast]]></category>
		<category><![CDATA[Wakulla County]]></category>
		<category><![CDATA[Weather]]></category>
		<category><![CDATA[apalachacola]]></category>
		<category><![CDATA[campfire]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[oyster party]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[raw oysters]]></category>
		<category><![CDATA[shucking]]></category>

		<guid isPermaLink="false">http://www.tallycast.com/?p=316</guid>
		<description><![CDATA[When it comes to oysters, I like mine best au natural.  That&#8217;s not to say that a spritz of lemon or a dab of horse radish isn&#8217;t welcome, but at an oyster party, I&#8217;ll be the guy who is working the knife and slurping away; occasionally handing one to a wistful looking non-shucker. Some Floridians [...]]]></description>
		<wfw:commentRss>http://www.tallycast.com/2008/10/25/oysters/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Sauce Boss</title>
		<link>http://www.tallycast.com/2008/08/17/the-sauce-boss/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://www.tallycast.com/2008/08/17/the-sauce-boss/#comments</comments>
		<pubDate>Sun, 17 Aug 2008 16:33:29 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Blues]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Folk]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Slow Food]]></category>
		<category><![CDATA[Swamps]]></category>

		<guid isPermaLink="false">http://www.tallycast.com/?p=129</guid>
		<description><![CDATA[Available light photo from last night at the Bradfordville Blues Club. If you like hot North Florida Blues, and hot deliciousness in your sauce, you just have to check out the Sauce Boss, Bill Wharton. Bill&#8217;s been playing music and cooking gumbo for 18 years now. He&#8217;s played all over the US and in Europe. [...]]]></description>
		<wfw:commentRss>http://www.tallycast.com/2008/08/17/the-sauce-boss/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

<!-- Dynamic Page Served (once) in 0.305 seconds -->
