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	<title>The TallyCast &#187; Locally Grown</title>
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		<title>North Florida Jambalaya</title>
		<link>http://www.tallycast.com/2009/09/15/north-florida-jambalaya/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://www.tallycast.com/2009/09/15/north-florida-jambalaya/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 03:22:03 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Locally Grown]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Slow Food]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Florida]]></category>
		<category><![CDATA[locally grown]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Tallahassee]]></category>

		<guid isPermaLink="false">http://www.tallycast.com/?p=1284</guid>
		<description><![CDATA[I know I&#8217;m a little bit presumptuous to call anything made in Florida, &#8220;Jambalaya&#8220;.  There are geographies and cultures that claim the word for their own culinary traditions.   According to that unquestioned source of all knowledge, Wikipedia, jambalaya originated in the French Quarter of New Orleans where it evolved from Spanish paella. For me, jambalaya [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Thinking (and Shopping) Locally</title>
		<link>http://www.tallycast.com/2009/06/10/thinking-and-shopping-locally/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://www.tallycast.com/2009/06/10/thinking-and-shopping-locally/#comments</comments>
		<pubDate>Thu, 11 Jun 2009 03:45:11 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Locally Grown]]></category>
		<category><![CDATA[The Economy]]></category>
		<category><![CDATA[local economy Negroponte]]></category>
		<category><![CDATA[locally grown]]></category>
		<category><![CDATA[Slow Food]]></category>
		<category><![CDATA[Tallahassee]]></category>

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		<description><![CDATA[There are a lot of businesses who are very happy to take your hard earned money.  If you&#8217;re like most folks, some of them are based a long way from home.  This is a time that our economic system is getting a good shaking.   In his paradigm shifting book, &#8220;Being Digital&#8220;, Nichcolas Negroponte (Chairman Emeritus [...]]]></description>
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		<slash:comments>17</slash:comments>
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		<title>This month:  The Florida Folk Festival</title>
		<link>http://www.tallycast.com/2009/05/07/this-month-the-florida-folk-festival/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://www.tallycast.com/2009/05/07/this-month-the-florida-folk-festival/#comments</comments>
		<pubDate>Fri, 08 May 2009 03:26:03 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Locally Grown]]></category>
		<category><![CDATA[Music]]></category>
		<category><![CDATA[Slow Food]]></category>
		<category><![CDATA[White Springs]]></category>

		<guid isPermaLink="false">http://www.tallycast.com/?p=1130</guid>
		<description><![CDATA[Some people pronounce it  swaa-&#8217;nee.  Others say su-&#8217;wa-nee.  In my life, it&#8217;s where I&#8217;ve spent Memorial Day weekend for the last 27 years or so camped out among the live oak trees, visiting with old friends, singing and dancing, cooking and eating, walking and listening. The Festival has been around for a very long time.  [...]]]></description>
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		<title>Locally Grown?  It&#8217;s strawberry time!</title>
		<link>http://www.tallycast.com/2008/11/14/locally-grown-its-strawberry-time/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://www.tallycast.com/2008/11/14/locally-grown-its-strawberry-time/#comments</comments>
		<pubDate>Fri, 14 Nov 2008 17:50:37 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Locally Grown]]></category>

		<guid isPermaLink="false">http://www.tallycast.com/?p=426</guid>
		<description><![CDATA[Like all serious foodies, I do my best to eat as much locally grown food as possible.  Believe it or not, there is quite a bit of agriculture happening in our neck-of-the-woods. John Iaukea from Windy Hill let us know that it&#8217;s strawberry time at the farm.  John says that the berries are just starting [...]]]></description>
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		<slash:comments>1</slash:comments>
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