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	<title>The TallyCast &#187; Eats</title>
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	<description>...all polite and classy.</description>
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		<title>Far Eastern Cuisine</title>
		<link>http://www.tallycast.com/2010/07/19/far-eastern-cafe/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://www.tallycast.com/2010/07/19/far-eastern-cafe/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 05:01:43 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[NE Capital Circle]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>

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		<description><![CDATA[I missed going to Vietnam during the war because of a bad attitude, a high draft number and my willingness to serve in VISTA.  I don&#8217;t think I missed much in the war department, but I&#8217;m sorry I&#8217;ve not yet gotten to experience Vietnamese cuisine in it&#8217;s place of birth.  I&#8217;ve almost made up for [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Japanese Convenience Food</title>
		<link>http://www.tallycast.com/2010/07/15/japanese-convenience-food/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://www.tallycast.com/2010/07/15/japanese-convenience-food/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 02:45:24 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dashi]]></category>
		<category><![CDATA[kombu]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[soup]]></category>

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		<description><![CDATA[Continuing with our theme of quick and easy, we present miso soup. It&#8217;s mostly water with three other packaged ingredients. I start out cooking a bit of dried kombu in water. I bring it to a boil and then simmer. When i&#8217;ve extracted as much kombu goodness as I want, I add a package of [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Umami</title>
		<link>http://www.tallycast.com/2010/07/13/umami/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://www.tallycast.com/2010/07/13/umami/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 02:35:26 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[shoyu]]></category>
		<category><![CDATA[soy]]></category>

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		<description><![CDATA[Kikkoman Shoyu &#8211; paid $5.99 for a quart today at Mike&#8217;s Seafood.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cajun Convenience Food</title>
		<link>http://www.tallycast.com/2010/07/11/cajun-convenience-food/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://www.tallycast.com/2010/07/11/cajun-convenience-food/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 17:57:46 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[canned]]></category>

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		<description><![CDATA[I know that cooking a bag of beans is a trivial task but I still wish I could buy this in Tallahassee.]]></description>
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