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	<title>The TallyCast &#187; Beer</title>
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	<itunes:subtitle>The TallyCast is a podcast from North Florida, the top of the South of the South.  If you have any idea what I'm talking about, perhaps you should consider giving the TallyCast a listen.</itunes:subtitle>
	<itunes:summary>People, Places and Music from Florida's Capital City</itunes:summary>
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		<title>North Florida Jambalaya</title>
		<link>http://www.tallycast.com/2009/09/15/north-florida-jambalaya/</link>
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		<pubDate>Wed, 16 Sep 2009 03:22:03 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Locally Grown]]></category>
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		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Slow Food]]></category>
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		<category><![CDATA[Florida]]></category>
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		<category><![CDATA[Rice]]></category>
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		<description><![CDATA[I know I&#8217;m a little bit presumptuous to call anything made in Florida, &#8220;Jambalaya&#8220;.  There are geographies and cultures that claim the word for their own culinary traditions.   According to that unquestioned source of all knowledge, Wikipedia, jambalaya originated in the French Quarter of New Orleans where it evolved from Spanish paella. For me, jambalaya [...]]]></description>
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		<title>Saint Somewhere &#8211; Delicious and Made in Florida</title>
		<link>http://www.tallycast.com/2009/03/19/saint-somewhere-delicious-and-made-in-florida/</link>
		<comments>http://www.tallycast.com/2009/03/19/saint-somewhere-delicious-and-made-in-florida/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 01:15:08 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Slow Food]]></category>
		<category><![CDATA[ale]]></category>
		<category><![CDATA[belgian style]]></category>
		<category><![CDATA[craft beer]]></category>
		<category><![CDATA[eating locally]]></category>
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		<category><![CDATA[tarpon springs]]></category>

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		<description><![CDATA[I&#8217;m a big fan of Belgian ales. To me, a fresh De Koninck is a nice start, and a high alcohol ale like Kwak to to end it is a perfect evening in Belgium. I do buy Belgian beers here in Tallahassee, but strongly believe that we need to support the home team and encourage [...]]]></description>
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		<title>The Best Beer Deal in Tallahassee!</title>
		<link>http://www.tallycast.com/2008/10/29/the-best-beer-deal-in-tallahassee/</link>
		<comments>http://www.tallycast.com/2008/10/29/the-best-beer-deal-in-tallahassee/#comments</comments>
		<pubDate>Thu, 30 Oct 2008 02:36:09 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Apalachee Parkway]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Slow Food]]></category>
		<category><![CDATA[ale]]></category>
		<category><![CDATA[coop]]></category>
		<category><![CDATA[food coop]]></category>

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		<description><![CDATA[Tallahassee, say hello to Hennepin.  It&#8217;s a wonderful beer, brewed in Cooperstown, New York.  Cooperstown, a historic town, is probablly best known these days as the home of the Baseball Hall of Fame.  It&#8217;s also the home of Brewery Ommegang.  The brewery was started on a small scale in 1997 making Belgian style ales. That&#8217;s [...]]]></description>
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		<title>Oysters</title>
		<link>http://www.tallycast.com/2008/10/25/oysters/</link>
		<comments>http://www.tallycast.com/2008/10/25/oysters/#comments</comments>
		<pubDate>Sat, 25 Oct 2008 19:03:42 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
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		<category><![CDATA[Weather]]></category>
		<category><![CDATA[apalachacola]]></category>
		<category><![CDATA[campfire]]></category>
		<category><![CDATA[lemon]]></category>
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		<category><![CDATA[oyster party]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[raw oysters]]></category>
		<category><![CDATA[shucking]]></category>

		<guid isPermaLink="false">http://www.tallycast.com/?p=316</guid>
		<description><![CDATA[When it comes to oysters, I like mine best au natural.  That&#8217;s not to say that a spritz of lemon or a dab of horse radish isn&#8217;t welcome, but at an oyster party, I&#8217;ll be the guy who is working the knife and slurping away; occasionally handing one to a wistful looking non-shucker. Some Floridians [...]]]></description>
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